Sussex Squash
Online League Management System 2017/2018
League Rules
Mens Section
Club Address | University of Sussex Squash Club,Sport Centre,Falmer, Brighton | Post Code | BN1 9RB Google Map Download VCard |
Telephone | 01273-678228 | Fax | |
Website | http://www.sussex.ac.uk/sport | University Squash | |
Club Fixtures Secretary | Simon Tunley | ||
Club Coach | Simon F Tunley |
Team Contact | Simon Tunley |
Day | Date | Time | Division | Result | Venue | Home Team | AwayTeam | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
Monday | 25-Sep-2017 | 19:20 | DIVISION ONE EAST | Drew | Crowborough II | Directions | 0 |
0 |
University Squash I | W |
|
Thursday | 05-Oct-2017 | 19:30 | DIVISION ONE EAST | Lost | University Squash I | 6 |
19 |
Cooden I | |||
Thursday | 02-Nov-2017 | 19:30 | DIVISION ONE EAST | Won | University Squash I | 20 |
4 |
Crawley Squash Club II | |||
Friday | 10-Nov-2017 | 19:20 | DIVISION ONE EAST | Lost | Corals III | Directions | 16 |
10 |
University Squash I | ||
Thursday | 30-Nov-2017 | 19:30 | DIVISION ONE EAST | Lost | University Squash I | 10 |
15 |
Dunnings S and RC II | |||
Thursday | 07-Dec-2017 | 19:30 | DIVISION ONE EAST | Lost | University Squash I | 8 |
16 |
Dolphin I | |||
Monday | 15-Jan-2018 | 19:30 | DIVISION ONE EAST | Lost | Dolphin I | Directions | 14 |
10 |
University Squash I | ||
Tuesday | 06-Feb-2018 | 19:15 | DIVISION ONE EAST | Lost | Cooden I | Directions | 16 |
7 |
University Squash I | ||
Thursday | 08-Mar-2018 | 19:30 | DIVISION ONE EAST | Won | University Squash I | 16 |
9 |
Corals III | |||
Tuesday | 13-Mar-2018 | 19:20 | DIVISION ONE EAST | Won | Dunnings S and RC II | Directions | 8 |
14 |
University Squash I | ||
Thursday | 22-Mar-2018 | 19:15 | DIVISION ONE EAST | Lost | Crawley Squash Club II | Directions | 20 |
1 |
University Squash I |
Infringement Key | |
D |
Home Team Default Away Team Default Home Team Infringements Away Team Infringements Both Teams have Infringements Missing Player Card not Received One of the Clubs has withdrawn from the League |